Comprehensive inspection to locate nesting areas, harborage sites, and activity zones

Identification of cockroach species (e.g., German, American, Oriental, or Brown-banded)

Evaluation of sanitation, moisture levels, and entry points contributing to the infestation

Custom strategy based on cockroach type, infestation severity, and structural layout

Recommendations for sanitation improvement, sealing cracks, and food/water source control

Use of professional-grade gels, insect growth regulators (IGRs), bait stations, residual sprays and fogging.

Interior treatment: kitchens, bathrooms, behind appliances, inside cabinets, cracks/crevices, and utility areas.

Targeted application in high-risk areas for egg cases and roach trails

Reinspect treated areas for signs of ongoing activity or new roach hotspots

Reapply targeted treatments as needed, including gels, baits, and insect growth regulators

Monitor traps and adjust treatment strategies based on activity levels

Provide updated sanitation and exclusion recommendations to support long-term prevention

Empty cabinets and drawers in kitchen and bathrooms as instructed

Secure food in sealed containers and clean up crumbs, grease, and moisture

Remove pet food and vacate the area during treatment

Avoid cleaning treated areas for at least 24 hours

Maintain a clean and dry environment, particularly in kitchens and bathrooms

Continue monitoring for droppings or activity and report any resurgence